SHRIMP IN TOMATO WITH BASIL PASTA

Ingredients:

200 gms. LinguinePasta

Shrimp

Basil Leaves

Tomato

Parmesan 

Onion

Minced Garlic

Italian seasoning

Olive Oil

Salt and Ground Black Pepper

Pepper Flakes (Optional)

STIR-FRY BEAN SPROUTS AND BEAN SPROUTS SPRING ROLL

Bean sprout spring roll or Lumpiang Togue with spicy vinegar dip is one of my favorite afternoon snack. Try this recipe so delicious especially if you add sweet potato or kamoteng baging. 

  

Ingredients:
Beansprout or Togue
Cabbage
Carrots
Ground Pork
Sweet Potato
Drop of Sesame Oil
Low Sodium Soy Sauce
Pinch of sugar
Ground Black pepper
Onion
Garlic
Tofu or Tokwa for Toppings
For Beansprout Roll
Lumpia Wrapper
For the Dip
White Vinegar
Chili Flakes
Onion
Garlic

APPLE CINNAMON TOPPINGS

Cinnamon topping is super easy to cook and once you try this delicious apple topping it will be your new favorite toppings for your pancake or vanilla ice cream.

 Ingredients:
Apple
Ground Cinnamon
Ground Nutmeg
Brown Sugar
Butter

CREAM DORY FISH FILLET IN GARLIC DIP

This cream dory fish fillet was marinated in fresh lemon juice, minced garlic, salt and pepper for about 2hrs. Remove fish and patted dry, dip into beaten egg, coat in cornstarch with a pinch of dry basil leaves then roll in bread crumbs. Fry until golden brown and set aside.   You can also use fish fillet called labahita good alternative for this recipe. For the dip heat butter and minced garlic then add the mixture of cornstarch, milk, Maggie magic sarap and pepper to taste. You can use the dip in other fried recipes like chicken, pork and shrimps.

 Ingredients:

Cream Dory Fish Fillet

Cornstarch

Bread crumbs

Egg

Lemon

Dried Basil Leaves

Salt and Pepper

Cooking Oil

Milk

Butter

Minced Garlic
Potato fries for garnish

PICHI-PICHI

Pichi- Pichi is a gelatinous dessert made of cassava, it is a very simple and easy to prepare and even kids can prepare and cook this recipe because it has few ingredients,  (grated cassava, sugar, water and lye water). 

Ingredients:
Grated Cassava (Kamoteng kahoy or cassava)
Sugar
Lye Water
Water
Grated Coconut (Kinayod na Niyog)

BULANGLANG

The ingredients of bulanglang and pinakbet are almost the same, but the cooking method is different. Pinakbet is almost dry and ingredients are stirred fried and flavored with bagoong while bulanglang boiled with rice wash or hugas bigas and soupier. Just put rice water in a casserole, add tomato and garlic and bring to boil for about 5 minutes then add squash first, simmer for at least 2 minutes then add the remaining ingredients simmer until okra is cooked before adding the squash tops and flower. Seasoned with salt. Serve while hot. This is also the favorite vegetable dish of my parents in Batangas. I like to eat this bulanglang with sinaing na tulingan.

Ingredients:

Kalabasa or squash

Malunggay leaves

Kamatis or tomato

Sitaw or beans string

Patola 

Talbos ng kalasa squash tops

Bulaklak ng kalabasa squash flower

Hipon or shrimp

Okra

Hugas bigas or rice wash

Asin or salt

Bawang or garlic

Talong or eggplant

You ca also add unripe papaya..

CREAMY SHRIMP FETTUCCINE

This has always been my children’s favorite recipe that’s why I started cooking healthier pasta in different ways. In my version of Creamy shrimp fettuccine I add bacon and button mushroom to make it yummier, I used cream of mushroom to thicken the sauce and evaporated milk to make it creamy. Very easy to prepare and cook, you can also use penne and linguine in this recipe.

Ingredients:
Fettuccine pasta
Shrimp
Bacon
Evaporated Milk
Cream of Mushroom
Button Mushroom
All Purpose cream
Onion
Fine ground Black pepper
Salt
Butter
Garlic
Fresh Parsley

BOILED PORK RIBS (NILAGANG PORK RIBS)

You can use any combination of leafy vegetables in this recipe. In my version of nilagang spare ribs i add corn, carrots and other leafy vegetables.

 

Ingredients:
Pork Spare Ribs
Pechay
Cabbage
Carrots
Corn
Potato
Whole Black Pepper
Salt
Onion
Pork Cubes

LEMONY CHICKEN IN LEMON SAUCE

My eldest son and my youngest daughter like this dish sauteed with butter, fresh lemon juice and freshly ground black pepper. They like the lemony taste of chicken.

Ingredients:

Boneless Chicken Breast

Freshly crack Black Pepper

Fresh lemon Juice and Lemon zest

Cornstarch

Sugar

Butter

SIMPLENG LASWA

This dish is originated from the province of  Iloilo. It is simple and easy to cook, low in fat and full of vitamin and nutrients. 

Ingredients:
Kalabasa (squash)
Talbos ng kalabasa
Bulaklak ng kalabasa
Patola
Okra
Sibuyas
Hinimay na Pritong Isda
Hugas Bigas
Bawang
Asin at pamintang durog

POTATO SALAD

Ingredients:

Potatoes
Mayonaise
Sour Cream
Ground Black pepper
Sugar bits
Celery Stalk
Onion
Bacon

STEAMED CHICKEN BREAST

Ingredients:
Chicken breast
Ground black pepper
Maggi magic sarap
Onion
Calamansi
Onion String

Steam in aluminum foil for at least 30min