STIR-FRY CHICKEN WITH VEGETABLES IN SESAME OIL

Cut chicken into cubes, marinate with mixture of water, cornstarch, salt and pepper. Then fry chicken until it becomes white to mild brown. Do not overcook. Remove and set aside. Meanwhile get a jar, mix the ingredients of sauce and taste it. In another pan put some sesame oil fry the onion and bell pepper, stir-fry until you smell the aroma of onion and peppers, then add vegetables together with cashew nuts. (Again do not overcook, and set aside). Bring back the chicken in the same pan, add sauce coat the chicken well add vegetables and remove from heat.

 

Ingredients:

Skinless Chicken Breast

Roasted Cashew Nuts

Green and red bell Pepper

Sweet Onion

Onion leaves

Taiwan Pechay or Bokchoy

Batter: 

Cornstarch

Baking powder

Salt and Ground pepper

Water

Sauce:

Oyster Sauce

Rice Wine

Brown Sugar

Low Sodium Soy Sauce

Water

Ground Black Pepper

Sesame Oil

Salt to taste