PORK BINAGOONGAN (Pork Belly with Jalapeno in Coconut Milk)

In my recipe I only used jalapeno instead of bird’s eye chili to make it hot so my son can handle to eat my delicious binagoongan.  Just stir-fry pork belly with a little salt until mild brown then remove some pork oil  add garlic and onion, sauté for a minute then add bagoong na alamang. I used regular Barrio Fiesta brand of bagoong then add coconut milk, stir, cover and simmer in medium heat until coconut milk becomes thick and oily. Then add jalapeno seasoned with pepper to taste. So hot and delicious!

Ingredients:

Pork belly

Coconut Milk

Shrimp Paste

Onion 

Minced Garlic

Salt and pepper

Jalapeno

BOILED PORK RIBS (NILAGANG PORK RIBS)

You can use any combination of leafy vegetables in this recipe. In my version of nilagang spare ribs i add corn, carrots and other leafy vegetables.

 

Ingredients:
Pork Spare Ribs
Pechay
Cabbage
Carrots
Corn
Potato
Whole Black Pepper
Salt
Onion
Pork Cubes

PINEAPPLE PORK TENDERLOIN (Slow Cooker Recipe)

Ingredients:

Pork Tenderloin
Pineapple Juice
Crushed Pineapple
Ground Black Pepper
Minced Garlic
Soy Sauce
Brown Sugar

SWEET TOOTH

Ingredients:

Pork

Cornstarch

All Purpose Flour

Salt and Pepper

Low Soluble Soy Sauce

Tomato Sauce

Red and Green Bell Pepper

Carrots

Onion

Onion String

Pineapple Chunks

Oyster Sauce

Rice Vinegar

SWEET AND SOUR MEATBALLS

Ingredients:

Ground Pork

Bread Crumbs

Salt and Ground Black Pepper

Egg

Minced Onion

Celery

Sauce:

Minced Garlic

Pineapple Chunks

Vinegar

Red and Green Bell Pepper

Onion

Water

Brown Sugar

Carrots

Corn Starch

Cooking Oil