CREAMY SHRIMP FETTUCCINE

This has always been my children’s favorite recipe that’s why I started cooking healthier pasta in different ways. In my version of Creamy shrimp fettuccine I add bacon and button mushroom to make it yummier, I used cream of mushroom to thicken the sauce and evaporated milk to make it creamy. Very easy to prepare and cook, you can also use penne and linguine in this recipe.

Ingredients:
Fettuccine pasta
Shrimp
Bacon
Evaporated Milk
Cream of Mushroom
Button Mushroom
All Purpose cream
Onion
Fine ground Black pepper
Salt
Butter
Garlic
Fresh Parsley